Ingredients

350 g. tofu silken
60 g. bitter cocoa powder Emilia
75 g. agave syrup
1 n. teaspoon of cinnamon
1 n. pinch of ginger powder
TO DECORATE
50 g. coconut soy yogurt
chips of dark chocolate Emilia Zaini
roughly minced hazelnuts

TOFU AND CHOCOLATE PUDDING

Difficulty: easy

Preparation: 55 min

Pers.: 4

Directions

This vegan chocolate pudding is very creamy and prepared with tofu. A light and fresh meal for the summer days

1

Put in the blender the coarsely chopped tofu, cocoa, cinnamon, ginger and agave syrup. Blend the ingredients until a soft and homogeneous mixture is obtained.

2

Pour the mixture into jars and put them in refrigerator for 30 minutes.

3

Before serving, complete each jar with a good spoonful of yogurt, decorate with some chips of chocolate and a few pieces of hazelnut; then serve.

Protip

For the good performance of this pudding, use only the tofu silken, soft, creamy consistency, particularly suitable for sweets. You can find it in international grocery stores, or in bio shops.