Happy Hour Time? Here are the salty chocolate bon bons ideal for an evening of friends or as a closing meal. No eggs, no dairy and no gluten

1

Melt the chocolate in a bain-marie. Add salt and pepper and stir well. Wash and dry the tomatoes well. Cut parmesan in flakes of the size of a hazelnut. Cut the bread to dice and toast slightly.

2

Pour a chocolate bottom into the pies, then place the tomato, parmesan cheese or bread and finish pouring the chocolate to the edge of each paper mould.

3

Let it cool in the fridge for about an hour. Remove from the fridge 15 minutes before serving.