Looking for an original recipe to bring a delicious pumpkin cake to the table? The pumpkin and chocolate tart is a sweet to prepare for Halloween to delight your guests: they will conquer big and small!

1

Sift the flour and put it in a bowl with the sugar. Combine the butter, and work with your hands for a few minutes. Transfer to a floured work surface and work until it is smooth and homogeneous. Cover with the food film and let it rest in the fridge for an hour.

2

In the meantime bake the pumpkin cut into pieces in boiling water for 15 minutes. Drain and cool. With the help of a blender mix the pumpkin together with the spices and sugar. Allow to cool in the refrigerator for 15 minutes.

3

Resume the dough and spread a sheet of about half a centimeter thick, make 4 circles of 13-4 cm in diameter and lined 4 10 cm diameter single stencils. Cut out any extra dough. Bake for 15 minutes at 180 °. Bend and let cool. Pour the pumpkin cream into the short shells. Decorate with whipped cream and a few tablespoons of chocolate, melted in a bain-marie, before serving.