CHOCOLATE TART WITH BLACKBERRIES
Who look at the chocolate and blackberry cake cannot imagine that such a beautiful cake is also very easy to make, and those who taste it will be delighted by the taste. A cocoa tart with soft chocolate ganache and that hint of the right acidity given by blackberries. The blackberry and chocolate cake is […]
TRAVEL CHOCOLATE MOUSSE
Chocolate mousse, cream and amaretti prepared in single portion jars. Ideal for travel and for Easter Monday. 1 To prepare the mousse: melt the chocolate in a double boiler in a bowl. Separately, whip the cream, set aside a third and gradually incorporate the melted chocolate at the rest with the help of a spatula. […]
EGGS FILLED WITH COFFEE CREAM
What’s better than serving a nice all-chocolate surprise? The effect you will get will be truly amazing: a graceful and perfect dessert to celebrate Easter and bring a touch of joy. 1 In a saucepan, bring the cream to a boil together with the coffee. When it is boiling, turn off, then pour in the […]
CHOCOLATE SURPRISES
Chocolate yes, but also a surprise that does not disappoint. To leave everyone speechless and satisfied; these eggs are ideal. 1 In a bowl, melt the coarsely chopped chocolate in a double boiler. Separately prepare the filling: in a large bowl mix the crumbled amaretti and the chocolate chips and mix them together with the […]
PISTACHIO CAKE WITH TRIPLE CHOCOLATE
The pistachio cake with triple chocolate is a spectacular dessert, whose soft base enhances the pistachio and chocolate in its three versions: soft cream, dark namelaka and pure drops. 1 Soak the gelatin in cold water, chop the chocolate and set it aside in a bowl. Bring milk and glucose syrup almost to a boil […]
CAPRESE CAKE WITH WHITE CHOCOLATE, ALMONDS, LEMONS WITH EGGS
The white chocolate and lemon Caprese cake satisfies the palate with its texture, it does not require accompanying sauces for its natural rich and enveloping structure. 1 Beat the eggs in a planetary mixer with a whisk hook. Gradually increase the speed and add the granulated sugar one tablespoon at a time. It will take […]
EASTER EGG WITH DARK CHOCOLATE AND DRIED FRUITS
A homemade Easter egg that couldn’t be more delicious … dried fruit and chocolate, a perfect match! 1 In this recipe, the egg contains a decorative and aesthetically pleasing insert of dried fruit. Therefore, the first operation will be the toasting of dried fruit: pine nuts, almonds and pistachios. Roasting must take place at 100 […]
BUNNY CAKE
Bunny Cake is, as you would expect, rabbit-shaped. This dessert is a fun way of celebrating Easter, sure to keep both adults and kids happy. Bunny Cake was invented in the United States and is less complicated than you might think. However the filling should be left to stand for a long time in the […]
EASTER CAKE
This rich dessert is particularly suitable for chocolate lovers and perfect for celebrating Easter. It is a three-layer cocoa sponge cake filled with dark chocolate ganache. There is also a ganache-based covering, a ring of sugar-coated miniature chocolate eggs stuck on one by one around the bottom, and a handful of coloured sprinkle for that […]
MILLE FEUILLE WITH WHITE CHOCOLATE MOUSSE AND WILD STRAWBERRIES
A dessert suitable for all occasions, all seasons and customizable according to everyone’s tastes. The mille-feuille is a great classic of pastry, in this recipe we offer it in a very simple version, stuffed with a delicious white chocolate mousse. 1 Start by preparing the white chocolate mousse which will need a long rest in […]