CHOCOLATE CARNIVAL ECLAIR
![](https://www.zainispa.com/wp-content/uploads/2021/01/ECLAIR-CARNEVALE-AL-CIOCCOLATO--1024x683.jpg)
Chocolate Eclairs are delicious sweets that melt in the mouth, filled with chocolate cream. The must in the pastry trays 1 Prepare the choux pastry. In a bowl, mix the sifted flour, sugar and salt. In a saucepan, heat the milk, add the butter and 100 ml of water over low heat, until the butter […]
CARNIVAL POPS
![](https://www.zainispa.com/wp-content/uploads/2021/01/POPS-DI-CARNEVALE-COLORATI-1024x683.jpg)
The cake pops are delicious balls of cake covered with chocolate and decorated with colored sprinkles, reminiscent of greedy lollipops! They are perfect for Carnival and for all parties. 1 Crumble the sponge cake by hand and place it in a large bowl. Combine the chocolate chips and the jam and mix well, until a […]
CHOCOLATE HALLOWEEN SPIDER
![](https://www.zainispa.com/wp-content/uploads/2020/10/RAGNI-DI-CIOCCOLATO-1024x683.jpg)
Spider or crunchy chocolate sweeties? What will hide behind those paws? Chocolate Halloween Spiders: A special and fun idea to prepare with your kids for Halloween 1 In a large bowl, mix the flour with very cold butter cut into pieces. Work it fast with the fingers until you get a granular mixture, then combine […]
PUMPKINS AND CHOCOLATE TART
![](https://www.zainispa.com/wp-content/uploads/2020/10/CROSTATINE-ZUCCA-E-CIOCCOLATO-1024x683.jpg)
Looking for an original recipe to bring a delicious pumpkin cake to the table? The pumpkin and chocolate tart is a sweet to prepare for Halloween to delight your guests: they will conquer big and small! 1 Sift the flour and put it in a bowl with the sugar. Combine the butter, and work with […]
CHOCOLATE AND SULTANA FRITTERS
![](https://www.zainispa.com/wp-content/uploads/2020/10/FRITTELLE-CON-CIOCCOLATO-E-UVETTA-1024x683.jpg)
If chocolate is the food of the gods … pancakes are the queens of the carnival! Chocolate and raisins are the right ingredients to make your family carnival irresistible. 1 Soak the sultanas in one finger of Rum. In the meantime, bring 250g of water to the boil with the butter and pinch of salt; […]
CHOCOLATE GHOST ( HALLOWEEN MUFFIN)
![](https://www.zainispa.com/wp-content/uploads/2020/10/FANTASMINI-AL-CIOCCOLATO-1024x683.jpg)
The Halloween’s ghosts muffin are one of the cutest, tastiest and simplest recipes to make for a little party between children during the scariest night of the year: Halloween! 1 In a large bowl, mix together the dry ingredients: the sifted flour and unsweetened cocoa together with the baking soda and baking powder, sugar, salt […]
CHOCOLATE CORN CAKES
![](https://www.zainispa.com/wp-content/uploads/2020/10/DOLCETTI-DI-MAIS-AL-CIOCCOLATO-1024x683.jpg)
Hallowen is an Anglo-Saxon event that has literally depopulated also in Italy. Involving children in the preparation of “scary” looking sweets is an opportunity to spend good time together. 1 Melt the butter in a bain-marie. Sieve and mix together the two types of flour with one teaspoon of powder yeast. Make a well on […]
PUMPKINS WITH BALSAMIC AND CHOCOLATE SAUCE
![](https://www.zainispa.com/wp-content/uploads/2020/09/ZUCCA_AL_FORNO_CON_SALSA_DI_BALSAMICO_E_CIOCCOLATO-1024x683.jpg)
Pumpkin is a typically autumnal plant and remembers the Halloween holiday. The baked pumpkin recipe is also a light but tasty side dish. It is served with a reduction of balsamic vinegar, chocolate and sesame seeds. 1 Cut the pumpkin into pieces, place on a baking tray covered with baking paper and season with oil […]
VARIEGATED COCOA DONUT
![](https://www.zainispa.com/wp-content/uploads/2021/03/Ciambellone1-1.jpg)
The variegated cocoa donut is an easy and delicious recipe. Perfect for a breakfast or a snack, it is a soft dessert that is prepared in a few simple steps. A two-tone donut that everyone will really like. 1 Preparing this variegated cocoa donut is very simple. Combine the butter at room temperature cut into […]
MILK CHOCOLATE AND ITALIAN MERINGUE TARTS
![](https://www.zainispa.com/wp-content/uploads/2021/03/MG_7978.jpg)
Milk chocolate and Italian meringue tarts are elegant, refined, single-portion desserts, perfect at the end of a dinner with friends. A disc of fragrant pâte sablée plays host to a custard filling. The final decoration is an Italian meringue flambéed for a very pleasant golden effect. Italian meringue is a cooked meringue prepared by whipping […]