Chocolate Covered Pears
Chocolate covered pears is a dessert that perfectly combines different textures and flavors. The freshness of the pear and the sensuality of the dark chocolate, poured hot over the juicy fruit, make this simple recipe an irresistible one. 1 Syrup the pears: wash and scald the pears in boiling water for 2 minutes, rinse with […]
CHOCOLATE MOUSSE WITH WHITE CHIPS
If you believe chocolate should be eaten with a spoon, mousse is the dessert for you! Ideal for the summer, chilled in the refrigerator, enhanced by a little whipped cream. 1 Melt 200g of chocolate in a double boiler with 2 tablespoons of milk. When the chocolate is completely melted, remove from heat and add […]
POUND CAKE WITH WHITE CHOCOLATE CHIPS
This pound cake features the taste of milk! Perfect for breakfast or teatime, it’s made special by white chocolate chips melted into the batter. 1 Preheat the oven to 180°. Mix the sugar, flour, baking powder, salt and eggs. Melt the butter in a double boiler and add to the batter, then add the white […]
MILK BUNDT CAKE WITH DARK CHOCOLATE CHIPS
Milk-based Bundt cake is the ideal dessert for a simple breakfast. If the dark chocolate chips melt into the batter, it become irresistible 1 Preheat the oven to 180°. Milk the butter and sugar, add the vanilla flavored sugar, salt and egg yolks. Mix the flour with the baking powder, and add to the mixture. […]
CAPRESE CAKE
Torta caprese is a chocolate-based dessert from the Campania region in Italy. Ideal for breakfast and as a snack, but also at the end of a dinner with friends. The strong point of this recipe is the soft fondant heart, which is always a success. The cake is easy to prepare and ready in under […]
CHOCOLATE SALAMI
Chocolate salami is a much-loved dessert, which does not need baking. This recipe is quick and simple, and the result is absolutely delicious: it is hard to stop after just one slice. There are very few ingredients, which are easy to find: dry cookies, sugar, cocoa, eggs and Marsala. The only trick is to leave […]
LADY’S KISSES
Lady’s Kisses is an easy, delicious recipe. These traditional Piedmontese pastries consist of two crumbly domes joined by a layer of melted dark chocolate. They are ideal with tea and coffee, and are perfect at any time of day. Their romantic name conjures the image of lips pressing against each other in a sweet kiss, […]
CHOCOLATE CAKE
Chocolate cake is an extremely delicious and, at the same time, elegant dessert, ideal for celebrating important occasions. This is a demanding recipe, but in the end it is truly worthwhile. The result is a rich dessert consisting of a double layer of cocoa sponge filled with a dark chocolate mousse. The final touch consists […]
CHOCOLATE AND RASPBERRY PARIS-BREST
The Paris-Brest is a refined French dessert based on cream puff pastry. In this case, the cake is filled with a dark chocolate and raspberry Chantilly. One of the peculiarities of this dessert is its simple but effective shape: it looks like a bicycle wheel. Pastry chef Louis Durand invented this recipe in 1891 to […]
SPICY CHOCOLATE SOUP
Spicy soup with peppers, tomato, spices and chocolate. Typical of Mexican cuisine: ideal as a first course or as an aperitif. 1 Wash and dry the peppers, cut them in half, discard seeds and stalks, salt and sprinkle them with oil. Arrange them in a baking tray with parchment paper and bake at 180° for […]