WHITE CHOCOLATE AND PUMPKIN CUSTARD WITH GINGERBREAD
Pumpkin and white chocolate custard with gingerbread crumble 1 FOR THE GINGERBREAD Place all ingredients in a metal bowl and mix until the dough is smooth and homogeneous. Roll out until the dough is 1cm high. Place the dough on a baking tray lined with parchment paper. Bake in a preheated oven at 180° for […]
WINTER SALAD WITH SALMON AND CITRUS FRUITS ON A LAYER OF WHITE CHOCOLATE
Winter salad with salmon and citrus fruits on a layer of white chocolate and chestnuts. 1 Make an incision on the chestnuts and cook them in a chestnut roasting pan. After they are cooked, peel and let them cool. 2 Melt the chocolate and spread it until a very thin sheet is created, divide the […]
THREE CHOCOLATE BAVAROIS
A bavarois with white, milk and dark chocolate served in an elegant glass to enjoy every spoonful. 1 Shave the three chocolates separately into small flakes and put them into three separate metal bowls. Prepare a crème anglais: heat the milk and cream and in a bowl beat the egg yolks and sugar. Add the […]
PANETTONE WITH TWO CHOCOLATE FILLINGS
A soft panettone with a melted white and dark chocolate filling. 1 Bring the milk to a boil and add the egg yolks, beat (they should not be whipped, just beat with a fork), along with the sugar. Mix carefully because the crème anglaise can fall apart easily, then remove from heat. Add the gelatin, […]
CHOCOLATE AND ORANGE TRUFFLES
Small dark chocolate and orange truffles. A delicate bite with the energy and intensity of chocolate and delicate notes of citrus. 1 For the chocolate mousse: Simmer 250g of cream, pour it on chopped dark chocolate and mix well with a whisk. Let cool, then add the remaining cream, which has been semi-whipped, mix together […]
CANDIED FRUIT AND CHOCOLATE CAKE
Christmas should be celebrated with style! This chocolate cake with candied fruit is sumptuous enough to embellish any Christmas table. 1 Preheat the oven to 180°. Soak the candied fruit in the rum. Mix together the eggs, sugar and a pinch of salt in a bowl with an electric mixer until the mixture is frothy. […]
CHRISTMAS CHEESECAKE
A cheesecake with white chocolate and fruit, perfect for the holidays. 1 Crumble the cookies into small pieces for the base of the cheesecake. Melt the butter and add it to the cookies. Pour the mixture into a 26cm springform pan and press down well with a glass to cover the bottom, then refrigerate. 2 […]
CHOCOLATE CARROT CAKE
Chocolate and carrots are an irresistible and healthy combination. The sweetness and texture of the carrots in the batter make this cake with chocolate icing a delicious option for breakfast or teatime. 1 Preheat the oven to 180°. Melt the butter slowly in a double boiler. Beat the eggs with the sugar, until frothy. Gradually […]
CHOCOLATE SEMIFREDDO
Amaze your friends with a spoon dessert that seems straight out of a pastry shop! This chocolate semifreddo recipe, served in a glass bowl, is also a delight for the eyes. 1 Place the gelatin sheets in cold water. Melt the dark chocolate in a double boiler and keep warm. Whip the cream and chill […]
PEACHES AND CHOCOLATE
If peach is the fruit of summer, chocolate is the prince of winter. Chocolate peach is a trait d’union between two distant seasons, perfect to be enjoyed on a summer evening. 1 Syrup the peaches: wash and blanch the peaches in boiling water for 2 minutes and put them to drain in a colander under […]