Tiramisu is one of the best and tasty desserts that exist. Classic or 'reinforced' with the addition of dark chocolate drops to make it even greedier and unique.

1

Prepare the cream: first of all, separate the eggs. With an electric whip, beat the yolks with the sugar until you get a dense, foamy compound. Incorporate mascarpone by slamming. Besides, stick to the snow. Incorporate them gently to the compound. Cover and cool in the fridge.

2

Assemble the sweet. Whether you are preparing a monoporgetary terrine that in a single bowl, with the lightly moistened sponge fingers in the cafe form a first layer. Cover with a handful of chocolate drops, then cover with a layer of cream. Repeat the ingredients in the same order, ending with chocolate drops.

3

Let it rest in the fridge for two hours. Before serving leave it to stand for 15 minutes at room temperature.