Start your day with two slices of homemade chocolate pound cake! The recipe for dark pound cake is a classic one, and it goes perfect with a glass of milk.

1

Preheat the oven to 180°. Grate the chocolate into a bowl and add the sugar, flour, a pinch of salt and the eggs. Melt the butter in a double boiler and add to the mixture. Then add the baking powder.

2

Grease a loaf pan and sprinkle on sugar, shaking off the excess. Then pour in the batter and bake for 1 hour at 180°.

3

Take out the cake, turn it over on a serving dish and return it a turned off oven for 10 minutes to let it dry.