Ingredients

  • 50 g / 1¾ oz butter
  • 50 g / 1¾ oz sugar
  • 50 g / 1¾ oz Zaini cocoa
  • 200 g / 7 oz dry cookies
  • 50 g / 1¾ oz eggs
  • 20 g / ¾ oz Marsala

CHOCOLATE SALAMI

Difficulty: easy
Preparation: 110 min
Pers.: 4
27    

Directions

Chocolate salami is a much-loved dessert, which does not need baking. This recipe is quick and simple, and the result is absolutely delicious: it is hard to stop after just one slice. There are very few ingredients, which are easy to find: dry cookies, sugar, cocoa, eggs and Marsala. The only trick is to leave it to stand in the fridge or freezer, to shorten the waiting time. As a final touch, this recipe includes a sprinkling of powdered sugar to cover the dessert. To make it even more impressive, you can serve the chocolate salami tied with string on a wooden chopping board, just as you would a real salami.

1

To prepare a chocolate salami, mix coarsely chopped dry cookies and cocoa powder in a bowl.

2

Stir in butter at room temperature, sugar, eggs and Marsala. Mix everything until even.

3

Pour mixture onto a sheet of baking paper, give it the shape of a salami, and wrap up. Leave to stand in the fridge for six to eight hours, or in the freezer for two hours. Roll chocolate salami in powdered sugar, and serve sliced.

Protip

You can replace the cookies in the mixture with meringues. The result is a lighter coloured chocolate salami. If you want a gluten-free version, choose gluten-free cookies.
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