If you believe chocolate should be eaten with a spoon, mousse is the dessert for you! Ideal for the summer, chilled in the refrigerator, enhanced by a little whipped cream.

1

Melt 200g of chocolate in a double boiler with 2 tablespoons of milk. When the chocolate is completely melted, remove from heat and add the powdered sugar, mixing with a wooden spoon. Let cool slightly, then add the egg yolks. Let rest for 5 minutes.

2

Add stiffly beaten egg whites to the mixture and, lastly, the whipped cream. Divide the mousse into 6 glasses and chill in the refrigerator for at least 2 hours.

3

When serving, decorate the mousse with white chocolate chips.