Making a spectacular birthday cake is always a pleasure. This Gateau recipe is easy to make and whipped cream and berries make it irresistible!

1

Preheat the oven to 180°. Melt the chocolate and butter in a double boiler, mix well to create a homogeneous mixture. Slowly add the sugar, flour, starch, vanilla flavoring and egg yolks.

2

Mix well and set aside while beating the egg whites until stiff. Delicately fold in the stiff egg whites, using a circular motion top to bottom.

3

Grease and flour the pan, then pour in the batter. Bake in a hot oven for about 50 minutes at 180°.