This bars are delicious and homemade desserts made with a base of dark chocolate garnished with cereals, coconut powder and chopped dried fruit

1

In a frying pan toast the oat flakes for a few minutes, until they become slightly golden. In a large bowl, mix them with amaranth, whole almonds, goji berries, cranberries, pistachios, broken dates, and half of the chocolate drops. Mix.

2

Separately, in a frying pan, dissolve the sugar, then combine the honey and mix well, finally combine the coconut oil. Let it cool, then join the mix of dried fruit. Mix well.

3

Spread the mixture over a baking tray covered with baking paper. Combine the rest of the chocolate drops and level the mixture. Rest in the fridge for 1 hour. Cut into rectangles and serve or wrap in baked paper or food bags and store in a cool, dry place.