Ingredients

100 g almond flour
80 g of cane sugar
60 g of bitter cocoa powder
4 eggs
1 teaspoon of cake yeast
TO DECORATE
Chocolate cream Emilia
Sugar decorations
Colored ribbons as desired

ALMOND AND CHOCOLATE VEGAN MUFFIN

Difficulty: medium

Preparation: 50 min

Pers.: 6

Directions

Gluten-free muffins with almond flour, cocoa and chocolate drops to celebrate. Ideal for those who do not eat gluten!

1

In a large bowl with an electric whip, beat eggs and sugar. Add almond flour, always stirring, then cocoa and sifted yeast. Mix well.

2

Divide the mixture into 6 monodose moulds, taking care not to fill them beyond three quarters.

3

Cook for 30 minutes at 180 °. Bend and let cool. Apply the surface with a cream of chocolate cream, apply sugar decorations. Decorate with colored ribbons and serve.

Protip

These cakes are also an ideal gift for those who are intolerant to gluten. With the appropriate decorations they can become the cakes suitable for any season or event.