Chocolate pears

Ingredients:

• 2 tins of pears in syrup
• 20 g butter
• 80 g sugar
• 200 g dark chocolate
• 30 g chopped nuts
• 2 spoonfuls whipped cream
• 2 spoonfuls chopped pistachios to garnish

Melt the chocolate in a bain-marie, add the cream, butter, Sugar and chopped nuts. Mix together, stirring Continuously with a wooden spoon. Open the tin, drain the pears and arrange them on a Dessert plate. Pour the hot chocolate sauce evenly over the pears, Garnish with chopped pistachios and serve.