Chocolate mousse

Ingredients:

• 4 eggs
• 250 g dark chocolate
• 2 spoonfuls icing sugar
• ¼ litre whipping cream,
• 2 spoonfuls milk

Melt 200 g of chocolate with 2 spoonfuls of milk in a bainmarie. When completely melted, remove from the bainmaire And add the icing sugar, stirring with a wooden Spoon then leave to cool partially. Add the yolks and Leave for 5 minutes. Add the egg whites whipped to a firm peak and finally add The whipped cream. Divide the mousse into 6 ramekins and leave in the fridge For at least 2 hours. When ready to serve, the mousse can be garnished with Whirls of cream and chocolate curls from the remaining 50 g.