Chocolate and carrot cake

Ingredients:

• 3 standard size carrots
• 3 eggs
• 350 g sugar
• 500 g flour
• 150 g melted margarine
• ½ packet yeast powder for desserts
• 100 g dark chocolate

Beat the eggs with the sugar until frothy. Add The flour, melted margarine and yeast a little at a time. Blend the carrots and add to the mixture. Butter an oven Dish of approx. 24 cm in diameter. Pour the mixture in and place in the oven at 180° for Approx. 40 – 45 mins. Take out of the oven and leave to cool. In the meantime, melt the chocolate with a drop of milk in a Bain-marie. Brush the cake with the mixture, then sprinkle with icing Sugar to finish.