Chocolate bavarois

Ingredients: 4 egg yolks approx. ½ l whipping cream 100 g granulated sugar 1 vanilla stick 8 g gelatine leaves approx. ½ l milk 1 spoonful vegetable oil to grease the mould 100 g dark chocolate 1 spoonful rum Heat the milk with the vanilla stick. Soak the gelatine Leaves in cold water. Beat the […]

Chocolate and chestnut cream

Ingredients: 200 g dark chocolate plus 50 g grated chocolate 2 spoonfuls milk 1 packet vanilla flavouring 200 g chestnut jam 60 g butter Melt the chocolate (200 g) with the milk in a bain-marie and Leave to cool. Combine the chestnut jam, butter (cut into small pieces) And vanilla flavouring. Mix together with a […]

Chocolate corn cakes

Ingredients: 200 g dark chocolate 175 g white flour 150 g maize flour 150 g butter 100 g granulated sugar 50 g pine nuts 3 egg yolks 1 teaspoon powdered yeast for desserts grated lemon peel vanilla flavouring 1 pinch salt Melt the butter in a bain-marie. Sieve and mix together the Two types of […]