Ciocobiscò: Small biscuits covered with milk chocolate 1000g
![](https://www.zainispa.com/wp-content/uploads/2020/08/CIOBISCO-1KG-1024x1024.jpg)
Choco&Fruit: Raspberry and Cranberry 125g
![](https://www.zainispa.com/wp-content/uploads/2020/08/chocofruit-rossi-1024x1024.jpg)
CiocoCroc: Crunchy cereals covered with milk chocolate 1000g
![](https://www.zainispa.com/wp-content/uploads/2020/08/CIOCOCROC-1KG-1024x1024.jpg)
Milk Chews 150g | 1000g
![](https://www.zainispa.com/wp-content/uploads/2020/10/zaini-1024x1024_16.jpg)
Dark Boule d’Or 154g
![](https://www.zainispa.com/wp-content/uploads/2020/08/boule-dor-fondente-1-1024x1024.jpg)
Licorice Chews 150g | 1000g
![](https://www.zainispa.com/wp-content/uploads/2020/10/zaini-1024x1024_17.jpg)
CiocoCroc Dark: Crunchy cereals covered with dark chocolate 1000g
![](https://www.zainispa.com/wp-content/uploads/2020/08/CIOCCROC-1KG-1-1024x1024.jpg)
Chocolate bavarois
Ingredients: 4 egg yolks approx. ½ l whipping cream 100 g granulated sugar 1 vanilla stick 8 g gelatine leaves approx. ½ l milk 1 spoonful vegetable oil to grease the mould 100 g dark chocolate 1 spoonful rum Heat the milk with the vanilla stick. Soak the gelatine Leaves in cold water. Beat the […]
Chocolate and chestnut cream
Ingredients: 200 g dark chocolate plus 50 g grated chocolate 2 spoonfuls milk 1 packet vanilla flavouring 200 g chestnut jam 60 g butter Melt the chocolate (200 g) with the milk in a bain-marie and Leave to cool. Combine the chestnut jam, butter (cut into small pieces) And vanilla flavouring. Mix together with a […]
Chocolate corn cakes
Ingredients: 200 g dark chocolate 175 g white flour 150 g maize flour 150 g butter 100 g granulated sugar 50 g pine nuts 3 egg yolks 1 teaspoon powdered yeast for desserts grated lemon peel vanilla flavouring 1 pinch salt Melt the butter in a bain-marie. Sieve and mix together the Two types of […]