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Chocolate and carrot cake

Ingredients: 3 standard size carrots 3 eggs 350 g sugar 500 g flour 150 g melted margarine ½ packet yeast powder for desserts 100 g dark chocolate Beat the eggs with the sugar until frothy. Add The flour, melted margarine and yeast a little at a time. Blend the carrots and add to the mixture. […]

Mouthwatering zuccotto

Ingredients: 150 g dark chocolate one round sponge cake (approx. 350 g) 20 g unsweetened cocoa powder 500 g whipping cream 80 g icing sugar 80 g chopped marrons glacés 100 g nougat 50 g shelled almonds 50 g toasted nuts 1 shot glass of liqueur (kirsch, rum) Roughly chop the chocolate, nougat, almonds and […]