Chocolate and sultana fritters
Ingredients: 200 g butter 250 g flour 70 g dark chocolate 70 g Sultanas 5 eggs rum 1 pinch salt oil for frying icing sugar Soak the sultanas in one finger of rum. In the meantime, bring 250 g of water to the boil with the Butter and pinch of salt; Pour the flour in […]
Chocolate gateau
Ingredients: 200 g dark chocolate 100 g butter 100 g granulated sugar 4 eggs 2 spoonfuls flour ½ spoonful cornflour 1 packet vanilla flavouring flour and butter for the mould Melt the chocolate with the butter in a bain-marie. Combine Well to form a smooth mixture. Add the sugar, flour, cornflour, vanilla flavouring and Egg […]
Chocolate meringues
Ingredients: ½ litre whipping cream 100 g dark chocolate 20 g unsweetened cocoa powder 4 spoonfuls icing sugar 24 meringue cases Melt the chocolate with a spoonful of water in a bainmarie And leave to cool. Beat the cream together with the icing sugar using an Electric whisk, then slowly add the melted chocolate. Use […]
Chocolate mousse
Ingredients: 4 eggs 250 g dark chocolate 2 spoonfuls icing sugar ¼ litre whipping cream, 2 spoonfuls milk Melt 200 g of chocolate with 2 spoonfuls of milk in a bainmarie. When completely melted, remove from the bainmaire And add the icing sugar, stirring with a wooden Spoon then leave to cool partially. Add the […]
Chocolate pears
Ingredients: 2 tins of pears in syrup 20 g butter 80 g sugar 200 g dark chocolate 30 g chopped nuts 2 spoonfuls whipped cream 2 spoonfuls chopped pistachios to garnish Melt the chocolate in a bain-marie, add the cream, butter, Sugar and chopped nuts. Mix together, stirring Continuously with a wooden spoon. Open the […]
Peaches in chocolate
Ingredients: 2 tins of peaches in syrup 20 g butter 80 g sugar 200 g dark chocolate 30 g chopped nuts 2 spoonfuls whipped cream 2 spoonfuls chopped pistachios to garnish Melt the chocolate in a bain-marie, add the cream, butter, Sugar and chopped nuts. Mix together, stirring Continuously with a wooden spoon. Open the […]
Chocolate sponge cake with nuts
Ingredients: 250 g icing sugar 230 g flour 200 g butter at room temperature 150 g toasted nuts 150 g dark chocolate 30 g unsweetened cocoa powder 5 egg yolks 4 egg whites 2 spoonfuls honey butter and flour for the tin Beat the icing sugar to a foam with the butter and a pinch […]
Dark sponge cake
Ingredients: 5 eggs 125 g butter 225 g sugar 125 g dark chocolate 125 g flour 1 pinch salt butter and sugar for the tin Grate the chocolate into a container. Add the sugar, Flour, pinch of salt and eggs. Melt the butter in a bain-marie and add to the mixture. Butter a cake tin […]
Chocolate semifreddo
Ingredients: 100 g dark chocolate 250 g sugar 8 egg yolks ½ l Whipping cream 20 biscuits (preferably shortbread) 5 Gelatine sheets marsala alchermes liqueur Soften the gelatine in cold water. Beat the yolks with the sugar in a dish until frothy. Slowly add 10 spoonfuls of marsala, while continuing to Stir. Cook the zabaione […]
Chocolate cake with candied fruit
Ingredients: 200 g dark chocolate plus 70 g for the icing 200 g butter 150 g sugar 200 g flour 3 eggs 3 spoonfuls candied fruit 1 spoonful rum Using an electric whisk, combine the eggs, sugar and a Pinch of salt in a bowl until frothy. Melt the chocolate (200 g) with the butter […]