These pop corns will brighten up the table and intrigue your little diners. In addition to being colored, to make them even more delicious you can use also some chocolate.

1

In a high saucepan, pour the oil and then the corn kernels. Cover with a lid and cook over medium heat. Let all the beans pop, then turn off the heat. Sprinkle them with a little salt.

2

Set aside one third of the popcorn and tint the rest. Mix a little water with the food coloring of your choice, preferably those in gel for cake-design. Transfer the mixture into a container with a food-grade spray and sprinkle quickly on the popcorn to be colored lying on a baking sheet. Repeat the operation for each color with which you want to dye the popcorn, then pass all the popcorns in a hot oven for 5 minutes.

3

Separately, melt the chocolate in a double boiler and cover about a third of the popcorn kept aside. Dip them in dark chocolate, then let them dry on a sheet of baking paper. Mix them with the dyed popcorn and serve immediately.