The mug cake is a delightful idea for a sweet break during the day: a soft chocolate cake served in a cup! It is prepared in a few minutes and is cooked even less in the microwave oven

1

In a large bowl mix all the dry ingredients: flour, cocoa, sugar and yeast.

2

In a separate bowl mix the damp ingredients: eggs, oil and milk. Mix well, then join the dry part and mix quickly. Finally, combine coarse chopped chocolate.

3

Divide the dough into 4 cups and cook one at a time for 3 minutes at 1000 watts. Bend and let cool. Decorate with a tuft of cream and some chocolate chips before serving serve.