Chocolate gateau

Ingredients:

• 200 g dark chocolate
• 100 g butter
• 100 g granulated sugar
• 4 eggs
• 2 spoonfuls flour
• ½ spoonful cornflour
• 1 packet vanilla flavouring
• flour and butter for the mould

Melt the chocolate with the butter in a bain-marie. Combine Well to form a smooth mixture. Add the sugar, flour, cornflour, vanilla flavouring and Egg yolks. Mix well and add the whites whipped to a peak. Butter and flour the mould, pour in the mixture. Place in a warm oven at 180° for around 50 minutes.