Chocolate cake with candied fruit

Ingredients:

• 200 g dark chocolate plus 70 g for the icing
• 200 g butter
• 150 g sugar
• 200 g flour
• 3 eggs
• 3 spoonfuls candied fruit
• 1 spoonful rum

Using an electric whisk, combine the eggs, sugar and a Pinch of salt in a bowl until frothy. Melt the chocolate (200 g) with the butter in a bain-marie And add to the mixture. Add the flour slowly, combine Using the electric whisk, finally stirring in the candied Fruit soaked in rum. Pour the mixture into a floured and buttered 20 cm cake Tin. Bake in a warm oven at 180° for 30 to 40 minutes. Leave to Cool then turn out onto a serving dish. Before serving, Pour over the melted chocolate mixed with a drop of Water. Garnish with candied fruit as desired.